Mark’s Low-Sodium Chicken Souvlaki with Homemade Tzatziki
The Chef’s Secret: Souvlaki usually leans heavily on salt, but this variant uses a dual-acid punch of lemon juice and a dash of Sherry vinegar alongside potent minced garlic to trigger the same flavor satisfaction. The raw organic honey provides complex sugars that brown beautifully on a grill or a hot iron skillet. Prep…