chicken thighs

This deeply satisfying, one-pot-style comfort bowl is a low-sodium masterclass. By boiling the chicken thighs ahead of time, you render out excess fat and surface sodium before tossing them into a rich, aromatic stew of toasted garam masala and smoky paprika. Complex grains and high-fiber veggies make this a filling, heart-smart dinner. Cookbook Section: Hearty…