Mark’s Low-Sodium Sweet & Spicy Jerk Chicken
The Chef’s Secret: Coconut aminos replace the high-sodium soy sauce of traditional jerk recipes, giving you that essential savory umami base. Paired with a heavy hand of warm, aromatic allspice and raw honey, it creates a rich glaze that browns beautifully without needing a salt shaker. Also, you can build on this dish in many…
